Rose Milk Tea

Calling out all Tea Enthusiasts! I have an aromatic tea beverage recipe to brighten up your day. This rose milk tea topped with some whipped foam is incredibly easy to make. Indulge in the delightful blend of rose milk tea, where the fragrant essence of roses intertwines gracefully with the velvety creaminess of milk, creating an unexpectedly unique combination that will make your senses tingle in delight. Enjoy every sip and savor the unique blend of floral and creamy notes in this delightful cup of tea. 🌹

Serving size: 1

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Ingredients:

• Rose tea (culinary type)

• Milk

• Teah’s whipped foam

• Tapioca mixed with brown sugar

• Boiled water

• Ice - (Optional)

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Recipe:

1. Add Teah’s Whipped foam topping powder in the flavor cream to a bowl and mix it with any milk of your choice using a hand mix or in a blender until it becomes frothy.

2. Put the whipped topping into the refrigerator to chill.

3. Boil your water and then add your rose tea and steep it for 2–3 minutes.

4. Add in tapioca with brown sugar to the bottom of your cup, and then add in the rose tea until halfway of the cup.

5. Add ice and then add in your milk and mix everything together.

6. Take out the whipped foam from the refrigerator and add the whipped foam on top of the drink.

7. Serve and enjoy.